Day 16 – A Zupp For Scavengers

I got to spend the day on a scavenger hunt in Heidelberg, racing around the streets of one of Germany’s historical centers of philosophy and education. It was here that I came upon a very important discovery. I discovered a vegan, all natural, farm fresh boutique store. I found fruit spreads that are like jams, and fruit bread, amazing fruit bread.

For dinner we attempted Zuppa Toscana, it should be noted that when using frozen ingredients you may want to thaw a little first to see what the consistency is like. It is a work in progress, the recipe will not be posted below or anywhere for that matter until the Lady is satisfied it is presentable.


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